Amount of 20:0 eicosanoic, arachidic fatty acid in Spices, basil, dried

Spices and Herbs

In 100 g (Grams) of Spices, basil, dried there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Spices, basil, dried.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Spices, basil, dried

Spices, basil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, basil, dried are listed below.

Water 10.35 g 10.35%
Energy (calorie) 233 kcal
Energy (joule) 976 kJ
Protein 22.98 g 22.98%
Total lipid (fat) 4.07 g 4.07%
Ash 14.85 g 14.85%
Carbohydrate, by difference 47.75 g 47.75%
Fiber, total dietary 37.7 g 37.7%
Sugars, total 1.71 g 1.71%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0.75 g 0.75%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 2240 mg 2.24%
Iron, Fe 89.8 mg 0.09%
Magnesium, Mg 711 mg 0.71%
Phosphorus, P 274 mg 0.27%
Potassium, K 2630 mg 2.63%

Nutrients in Spices, basil, dried